Strawberry Milkshake Recipe: Classic & Plant Based
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended beverage of fresh strawberries, milk, and sugar served cold. Sweet and refreshing with a creamy texture, especially when ice cream or ice cubes are added. Enjoyed as a breakfast drink or anytime snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 grams strawberries (or 22 to 25 small to medium strawberries)
- 2 cups milk (cold or chilled, you can also add 2.5 cups milk)
- 3 to 4 tablespoons raw sugar (or any sweetener of choice - add as required, optional)
- 2 to 3 scoops strawberry ice cream (or vanilla ice cream, optional)
- 250 grams strawberries (- hulled and chopped)
- 2.5 cups Almond Milk
- ½ teaspoon vanilla extract (or vanilla powder or half of a small vanilla bean scraped (optional))
- 1 to 2 tablespoons raw sugar (or white sugar or choice of sweetener, add as required)
- 2 to 3 scoops vegan vanilla ice cream (or vegan strawberry ice cream or sapodilla ice cream - optional)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 320mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 1021mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.