Strawberry Milkshake Cupcakes
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The Girl Who Ate Everything · by Christy Denney4.2 (18)

Strawberry Milkshake Cupcakes

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 5%
CARBS 60G69% OF CAL
1G FIBER14G OTHER45G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, strawberry-flavored cupcakes with a creamy frosting. A springtime dessert bursting with fresh strawberry flavor.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 18
  • 1 (16.25 ounce) strawberry cake mix
  • 1 1/4 cups buttermilk ((see note for substitute))
  • 1/2 cup oil
  • 3 eggs
  • 1 (3.4 ounce) box dry instant strawberry pudding mix or 1 (3.0 ounce) box strawberry jello mix
  • 1/3 cup strawberry milk drink mix ((such as Nesquik))
  • 1/2 cup butter (, room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 cup strawberry milk powder ((such as Nesquik))
  • 3 1/2 - 4 cups powdered sugar
  • 1/4 cup heavy cream or milk ((may not use all of it))
  • strawberry candies or gumballs
PREP
10M
SODIUM
403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.