
Cooking Classy · by Jaclyn
Strawberry Milkshake
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 11%
CARBS 48G54% OF CAL
4G FIBER7G OTHER37G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy strawberry milkshake blending fresh strawberries, ice cream, milk, and cream. Sweet and indulgent, perfect as a dessert or snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb. strawberries, (chilled, stems trimmed )
- 1/2 cup milk
- 1/4 cup heavy cream
- 3 Tbsp strawberry jam ((preferably freezer jam))
- 10 oz. (3 cups) strawberry ice cream (or vanilla ice cream (such as Tillamook))
- Sweetened whipped cream, (for topping (optional))
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 11%
CARBS 48G54% OF CAL
4G FIBER7G OTHER37G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 204mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
