Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Strawberry Milk Recipe (Korean Style)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 24G72% OF CAL
1G FIBER17G ADDED5G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy Korean-style strawberry milk made from fresh strawberry syrup blended with almond milk. Refreshing and pretty in pink, it's a popular homemade version of a beloved Korean drink.
drinkkorean🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 150 grams or 10 to 11 medium-sized or 1 heaped cup strawberries (- chopped)
- ¼ cup raw sugar ( or white sugar, as required)
- 70 grams or 4 to 5 medium-sized or 6 tablespoons strawberries (- finely chopped)
- ¾ teaspoon vanilla extract ( - divided)
- 3 cups Almond Milk (or any plant based or dairy milk - divided)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 24G72% OF CAL
1G FIBER17G ADDED5G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 146mg
- Total sugar
- 22g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 425mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.