Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Strawberry Meringue Dessert
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 5%
CARBS 40G97% OF CAL
2G FIBER1G OTHER37G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh roasted strawberries topped with crispy meringue that's soft inside. Light and elegant. A sophisticated dessert for strawberry season.
dessertamerican⚙️ food processor🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg whites (at room temperature)
- Pinch salt
- 1 cup superfine white sugar (aka caster sugar *see notes)
- 1/2 teaspoon vanilla (or vanilla bean paste)
- 2 lbs strawberries (hulled and halved)
- 1/4-1/3 cup granulated white sugar (to taste)
- 1 teaspoon vanilla (or vanilla bean paste)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 5%
CARBS 40G97% OF CAL
2G FIBER1G OTHER37G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 78mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 18mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.