Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)
Strawberry Melon Elderflower Pimms Cup
NUTRITION · PER SERVING5M COOK
CAL 70%·PRO 12%
CARBS 431G100% OF CAL
6G FIBER8G ADDED61G INTRINSIC357G OTHER69G TOTAL SUGAR
FAT 2G1% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British Pimm's Cup cocktail with fresh fruit, cucumber, elderflower liqueur, and a hint of ginger and thyme. Refreshing and elegant for warm-weather entertaining.
drinkbritishdairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cucumber slices
- 2 strawberries sliced
- 4 melon balls
- 2-3 lemons slices
- 3 ounces Pimms No 1
- 1 1/2 ounces Elderflower liquor ((St-Germain))
- 2 tablespoons lemon juice
- crushed ice
- ginger beer, for topping
- fresh thyme and mint, for serving
At a glance
PER SERVING · TIME 5M
CAL 70%·PRO 12%
CARBS 431G100% OF CAL
6G FIBER8G ADDED61G INTRINSIC357G OTHER69G TOTAL SUGAR
FAT 2G1% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 32mg
- Total sugar
- 69g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1529mg
- Calcium
- 151mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.