Strawberry Matcha Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookies infused with matcha and fresh strawberry, vibrant in color with crispy edges. Bold flavor from green tea with bright fruit, baked on a sheet pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup (2 sticks) vegan butter, softened
- 1½ cups (300g) + ¼ cup (50g) granulated sugar, divided
- ¼ cup + 1 tablespoon room temperature non-dairy milk, divided
- 1 teaspoon vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon ceremonial-grade matcha powder
- 5 tablespoons (32g) ground freeze-dried strawberries
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 26m
- Cook
- 14m
- Sodium
- 250mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 86M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.