Foolproof Living · by Aysegul Sanford★ 4.8 (9)
Strawberry Mascarpone Tart
NUTRITION · PER SERVING32M COOK
CAL 20%·PRO 21%
CARBS 13G13% OF CAL
3G FIBER5G ADDED3G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 36G82% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring-inspired almond flour tart with creamy mascarpone filling and fresh strawberries, naturally sweetened with maple syrup. Elegant and gluten-free, it's perfect for warm-weather entertaining.
dessertamericanbaked good⚙️ food processor🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons coconut oil (plus more for greasing the pan)
- 2 cups plus 2 tablespoons almond flour (or almond meal) (8.40 ounces)
- ¼ teaspoon kosher salt
- 1 tablespoon maple syrup
- 1 large egg
- 8 oz. Heavy Cream (cold)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 4 oz. Mascarpone cheese (cold)
- Zest of a lime
- 1 cup strawberries (hulled cut into small chunks)
- 1 tablespoon maple syrup ((optional))
- 4-5 leaves of fresh mint (sliced thinly)
- Handful of blackberries (optional)
At a glance
PER SERVING · TIME 32M
CAL 20%·PRO 21%
CARBS 13G13% OF CAL
3G FIBER5G ADDED3G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 36G82% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 75mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.