Sugar Free Londoner · by Katrin Nürnberger★ 4.9 (7)
Strawberry Mascarpone Tart
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 10%
CARBS 8G12% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G84% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb tart with crispy coconut flour crust and silky whipped mascarpone filling topped with fresh strawberries. Keto-friendly and elegant.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 120 g / 1/2 cup coconut oil
- 100 g / 3/4 cup plus 2 tbsp coconut flour
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp powdered sweetener
- 250 g / 8.8 ounce/1 very generous cup mascarpone
- 2 eggs (separated)
- 1-2 tbsp powdered sweetener
- 200 g / 1 cup strawberries
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 10%
CARBS 8G12% OF CAL
3G FIBER1G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 23G84% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.