A Cozy Kitchen · by Adrianna Adarme★ 4.5 (4)
Strawberry Margaritas Recipe
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 4%
CARBS 129G43% OF CAL
5G FIBER70G ADDED43G INTRINSIC11G OTHER114G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberry margaritas made with strawberry puree, tequila, triple sec, and fresh lime juice. These are fruity, bright cocktails perfect for warm-weather entertaining.
drinkmexican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound strawberries ((about 10 strawberries))
- 3/4 cup granulated sugar
- 1/4 cup water
- 12 fluid ounces tequila
- 4 fluid ounces cointreau or triple sec
- 6 fluid ounces fresh lime juice
- 6 fluid ounces tequila
- 2 fluid ounces cointreau or triple sec
- 3 fluid ounces lime juice ((from about 3 limes))
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 4%
CARBS 129G43% OF CAL
5G FIBER70G ADDED43G INTRINSIC11G OTHER114G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 31mg
- Total sugar
- 114g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.