Strawberry Margarita Cupcakes with Tequila Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry margarita cupcakes with tequila cream cheese frosting blend the flavors of a classic cocktail into a dessert. These cupcakes have bright strawberry and citrus notes with a kick of tequila in the frosting. They're perfect for summer celebrations or Cinco de Mayo gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 box dry white cake mix
- 2 .30 oz dry sugar free strawberry jello mix
- 3/4 cup bottled strawberry margarita mix
- 1/3 cup vegetable oil
- 1/2 cup tequila
- 3 eggs
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 2 1/2 cups powdered sugar
- 2 tbsp Tequila
- 1 tbsp lime juice
- zest from 1 lime
- optional-white sparkling sugar
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 394mg
- Total sugar
- 41g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.