Belly Full · by Amy Flanigan
Strawberry Margarita
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 2%
CARBS 33G49% OF CAL
3G FIBER9G ADDED16G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blended strawberry margarita made from scratch with fresh strawberries, tequila, and lime juice without commercial mix. Sweet, tart, and ideal for summer gatherings.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh strawberries
- 3/4 cup tequila
- 1/2 cup triple sec
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup agave syrup
- 1/4 cup margarita salt
- ice
- fresh strawberries, for garnish
- fresh limes, for garnish
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 2%
CARBS 33G49% OF CAL
3G FIBER9G ADDED16G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4694mg
- Total sugar
- 26g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.