Budget Bytes · by Marsha McDougal★ 5.0 (3)
Strawberry Mango Smoothie Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 21%
CARBS 54G78% OF CAL
5G FIBER2G OTHER47G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, banana-free smoothie with frozen strawberry and mango, Greek yogurt, and honey. Quick, easy, and perfect for breakfast or a snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup frozen strawberries* ($1.00)
- 1 cup frozen mango* ($1.19)
- ¼ cup plain Greek yogurt ($0.50)
- ¾ cup unsweetened almond milk** ($0.36)
- 1 Tbsp honey ($0.15)
- ½ tsp vanilla extract ($0.33)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 21%
CARBS 54G78% OF CAL
5G FIBER2G OTHER47G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 135mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 394mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.