Food Faith Fitness · by Trisha Sprouse★ 5.0 (1)
Strawberry-Mango Smoothie
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 18%
CARBS 25G64% OF CAL
3G FIBER0G OTHER22G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blended drink of strawberries, mango, Greek yogurt, and ice. Creamy and naturally sweet, it works as a fast breakfast or afternoon refreshment.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup fresh strawberries (hulled and sliced)
- 1 cup fresh mango (peeled, pitted, and chopped)
- 6 ounces plain Greek yogurt
- 6-8 ice cubes
- Splash of milk or coconut water ((optional: for a thinner consistency))
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 18%
CARBS 25G64% OF CAL
3G FIBER0G OTHER22G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 78mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 247mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.