Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Strawberry Mango Salsa
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 10%
CARBS 53G58% OF CAL
9G FIBER0G ADDED28G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh fruit salsa combining strawberries, mango, and avocado with jalapeño heat and cilantro brightness. It's simple to make and works equally well as a chip dip or topping for grilled fish and chicken.
condimentmexicandairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup strawberries (hulled and diced)
- 1 medium mango (peeled, pitted, and diced)
- 1/2 avocado (peeled, pitted, and diced)
- 2 tablespoons diced red onion
- 1 tablespoon diced jalapeno
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Kosher salt (to taste)
- Tortilla chips or pita chips-for serving
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 10%
CARBS 53G58% OF CAL
9G FIBER0G ADDED28G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 837mg
- Total sugar
- 28g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.