Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Strawberry Mango Jicama Salad
NUTRITION · PER SERVING—
CAL 13%·PRO 9%
CARBS 63G99% OF CAL
15G FIBER0G ADDED40G INTRINSIC8G OTHER40G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful salad combining sweet strawberries and mango with crunchy jicama, cilantro, and lime. Light and refreshing, likely with a Mexican or Latin accent.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups sliced strawberries
- 1 cup chopped mango
- 1 cup chopped jicama
- 1/4 cup chopped cilantro
- 3 Tablespoons fresh lime juice
At a glance
PER SERVING
CAL 13%·PRO 9%
CARBS 63G99% OF CAL
15G FIBER0G ADDED40G INTRINSIC8G OTHER40G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 9mg
- Total sugar
- 40g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.