Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Strawberry, Mango, Avocado, and Green Chile Salsa & Flour Tortilla Chips
NUTRITION · PER SERVING12M COOK
CAL 24%·PRO 17%
CARBS 73G60% OF CAL
8G FIBER0G ADDED17G INTRINSIC49G OTHER17G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright fruity salsa made with strawberry, mango, avocado, and green chile, served with homemade tortilla chips. Fresh and summery.
startermexicandairy freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 mango (peeled, pitted, and chopped)
- 20 strawberries (hulled and chopped)
- 1 avocado (pitted, peeled, and chopped)
- 1 jalapeño (finely chopped)
- 2 tablespoons Old El Paso Chopped Green Chiles
- 1/2 cup red onion (finely chopped)
- 6 basil leaves (chopped)
- 1 lime (juiced)
- Salt to taste
- 8 to 10 Old El Paso Flour Tortillas (cut into wedges)
- ½ cup canola oil (for frying)
- ½ tablespoon Old El Paso Taco Seasoning
At a glance
PER SERVING · TIME 12M
CAL 24%·PRO 17%
CARBS 73G60% OF CAL
8G FIBER0G ADDED17G INTRINSIC49G OTHER17G TOTAL SUGAR
FAT 21G38% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 812mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.