Mel's Kitchen Cafe · by Mel★ 4.6 (25)
Strawberry-Lime Cream Cake
NUTRITION · PER SERVING125M COOK
CAL 35%·PRO 20%
CARBS 110G63% OF CAL
4G FIBER24G OTHER82G TOTAL SUGAR
FAT 26G33% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake with strawberry jam and a creamy lime-flavored filling topped with whipped cream. Light, tangy, and fruity.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/3 cups buttermilk
- 1/2 cup butter (softened)
- 1 teaspoon vanilla
- 4 egg whites
- You can sub 1 1/2 cups of strawberry jam for the puree
- 1 pint fresh strawberries (washed and hulled)
- 4 tablespoons sugar
- 1 teaspoon lemon juice
- 4 limes (for 1/2 cup fresh lime juice)
- 1 (14-ounce) can sweetened condensed milk
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 envelope about 2 teaspoons unflavored gelatin
- 4 tablespoons water
At a glance
PER SERVING · TIME 125M
CAL 35%·PRO 20%
CARBS 110G63% OF CAL
4G FIBER24G OTHER82G TOTAL SUGAR
FAT 26G33% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 183mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.