Oh My Veggies · by Nicole★ 5.0 (2)
Strawberry, Lime and Rhubarb Syrup Sparkler
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 2%
CARBS 52G100% OF CAL
3G FIBER32G ADDED10G INTRINSIC7G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade strawberry, lime, and rhubarb syrup that's mixed into sparkling water for a refreshing beverage. Can also be spiked with gin for a cocktail.
drink🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g rhubarb (chopped, 7 oz)
- 250 g strawberries (chopped, 9 oz)
- 2/3 cup raw sugar
- 2 cups water
- zest and juice of 1 lime
- 60 ml syrup (2 oz, recipe above)
- ice
- sparkling water
- lime for garnish
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 2%
CARBS 52G100% OF CAL
3G FIBER32G ADDED10G INTRINSIC7G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 17mg
- Total sugar
- 42g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 69mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.