Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Strawberry Lemonade Scones
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 15%
CARBS 69G72% OF CAL
2G FIBER31G OTHER36G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy scones studded with fresh strawberries and bright lemon zest, topped with a strawberry lemonade glaze. Perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup chopped ultra-ripe strawberries [aim for blueberry-sized bites]
- 2 cups unbleached (all-purpose flour)
- 1/4 cup sugar
- 1 TBSP baking powder
- 1/4 TBSP baking soda
- 1/4 TBSP salt
- 1/4 cup cold unsalted butter
- zest of one lemon
- 1/2 cup cold lowfat buttermilk
- 1 large egg
- 1 tsp vanilla
- strawberry lemonade glaze [see below]
- 3-4 TBSP ripe strawberries (minced)
- 1 cup powdered sugar
- 1 tsp freshly squeezed lemon juice
- 1 tsp milk
- a pinch of salt
- Love lemon? Add a bit of zest to the glaze for extra flavor!
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 15%
CARBS 69G72% OF CAL
2G FIBER31G OTHER36G TOTAL SUGAR
FAT 9G21% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 547mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.