
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Strawberry Lemonade Sangria
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 2%
CARBS 36G47% OF CAL
1G FIBER1G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer sangria with strawberry syrup, rosé wine, rum, and fresh fruit. Tastes like sunshine in a glass.
drinkspanish🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound strawberries (diced)
- 1/4 cup granulated sugar
- Pinch kosher salt
- 1 1/2 cup lemonade
- 750 milliliters dry rosé (chilled)
- 1/4 cup white rum
- 5-6 strawberries (thinly sliced)
- 2 lemons (thinly sliced into rounds)
- Ice
- Sparkling water (to top if desired)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 2%
CARBS 36G47% OF CAL
1G FIBER1G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 31mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
