Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (31)
Strawberry Lemonade Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 0%
CARBS 32G97% OF CAL
0G FIBER0G OTHER31G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cold beverage combining fresh strawberries, lemon, and basil with homemade or store-bought lemonade. Perfect for summer gatherings and hot days.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 10 cups lemonade ((or 12 oz can frozen lemonade*))
- 1/2 lb strawberries (washed and hulled)
- 1 lemon (sliced for garnish)
- 6 fresh basil leaves ((a small handful, lightly packed), optional)
- Ice (as needed to serve)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 0%
CARBS 32G97% OF CAL
0G FIBER0G OTHER31G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 41mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 11mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.