Salt & Lavender · by Natasha★ 5.0 (3)
Strawberry Lemonade Recipe
NUTRITION · PER SERVING15M COOK
CAL 46%·PRO 7%
CARBS 238G100% OF CAL
10G FIBER188G ADDED28G INTRINSIC13G OTHER215G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blend of fresh strawberries, lemon juice, and sugar in a pitcher. Tart and sweet, it's a crowd-pleasing summer beverage for parties and warm weather.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 pound strawberries (the riper the better) (cut into halves & tops removed)
- 1 cup granulated sugar (I prefer superfine sugar because it dissolves easier)
- Juice of 4 lemons (about 3/4-1 cup of juice)
- Cold water (still or sparkling - I used a mix so there was a little fizz)
- Ice (optional)
- Strawberry and lemon slices for garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 46%·PRO 7%
CARBS 238G100% OF CAL
10G FIBER188G ADDED28G INTRINSIC13G OTHER215G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 14mg
- Total sugar
- 215g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.