Belly Full · by Amy Flanigan
Strawberry Lemonade Poke Cake
NUTRITION · PER SERVING401M COOK
CAL 13%·PRO 8%
CARBS 40G63% OF CAL
1G FIBER10G OTHER29G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cake soaked with lemonade and strawberry gelatin, topped with whipped cream. Refreshing summer dessert inspired by the classic beverage.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box (15.25) lemon cake mix
- 2 & 1/4 cups cold lemonade (, divided)
- 3 large eggs
- 1/3 cup vegetable oil
- 1 box (3 ounce) strawberry Jell-O
- 1/2 cup whole milk
- 1 box (3.4 ounce) instant lemon pudding mix
- 1 tub (8 ounce) Cool Whip (, thawed (see note below))
- sliced strawberries (, for serving)
- lemon slice twirls (, for serving)
At a glance
PER SERVING · TIME 401M
CAL 13%·PRO 8%
CARBS 40G63% OF CAL
1G FIBER10G OTHER29G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 26m
- Sodium
- 267mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 57mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.