Spicy Southern Kitchen · by Christin Mahrlig
Strawberry Lemonade Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 13%
CARBS 53G41% OF CAL
1G FIBER11G OTHER42G TOTAL SUGAR
FAT 32G56% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring and summer dessert combining strawberry and lemon flavors in a poke cake format. The strawberry gelatin gives it a gorgeous pink color and bright, fruity taste.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 regular-size box lemon cake mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup boiling water
- 1 (3-ounce) package strawberry gelatin
- 1/4 cup cold water
- 1 1/2 cups very cold heavy whipping cream
- 1 1/2 cups powdered sugar
- 8 ounces cream cheese, (softened)
- 1 cup sliced strawberries
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 13%
CARBS 53G41% OF CAL
1G FIBER11G OTHER42G TOTAL SUGAR
FAT 32G56% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 316mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 99mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.