Cooking Classy · by Jaclyn★ 5.0 (2)
Strawberry Lemonade Mini Cheesecakes
NUTRITION · PER SERVING240M COOK
CAL 8%·PRO 7%
CARBS 21G54% OF CAL
1G FIBER14G ADDED2G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 19G100% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecakes with strawberry and lemon flavors that taste like strawberry lemonade. Creamy and tangy with a buttery crust, these mini cakes are perfect for a special dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups vanilla wafer crumbs ((from about 2 cups cookies))
- 3 Tbsp salted butter (, melted)
- 1 Tbsp granulated sugar
- 3/4 cup granulated sugar
- 1 Tbsp packed lemon zest
- 2 (8 oz) pkgs. cream cheese, ( softened (I always recommend using Philadelphia for cheesecake))
- 2 large eggs
- 1/4 cup sour cream
- 3 Tbsp heavy cream
- 2 Tbsp lemon juice
- 1 - 1 1/2 tsp lemon extract (, to taste)
- 1/2 tsp vanilla extract
- 8 oz fresh strawberries
- 1 Tbsp sugar (, or to taste)
- 2 tsp fresh lemon juice
At a glance
PER SERVING · TIME 240M
CAL 8%·PRO 7%
CARBS 21G54% OF CAL
1G FIBER14G ADDED2G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 19G100% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 47mg
- Total sugar
- 16g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 16mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.