Strawberry Lemonade Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing lemon-forward ice cream with sweet strawberry sauce swirled throughout. It tastes like a tall glass of cold strawberry lemonade in frozen form. Serve as a dessert on warm days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces fresh strawberries ((see below for frozen berry instructions))
- ⅓ cup sugar
- 1 teaspoon cornstarch
- 7 ounces sweetened condensed milk (exactly half of a standard 14-ounce can )
- ½ cup fresh lemon juice (about 3 large lemon's worth)
- 3 tablespoons fresh lemon zest (finely minced, about 1½ large lemon's worth)
- 1 cup heavy cream
- 1 cup milk
- ½ cup sugar
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 115mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 184mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.