Tastes Better From Scratch · by Lauren Allen★ 5.0 (222)
Strawberry Lemonade
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 1%
CARBS 46G100% OF CAL
1G FIBER40G ADDED3G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade strawberry lemonade made with just strawberries, sugar, water, and lemon. This easy summer drink is perfect for hot days and tastes far better than any mix.
drinkamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 pound fresh strawberries (, stems removed)
- 1 1/2 cups granulated sugar
- 4 1/2-5 cups water (, divided)
- 1 1/2 cups fresh-squeezed lemon juice
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 1%
CARBS 46G100% OF CAL
1G FIBER40G ADDED3G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 43g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 12mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.