House of Nash Eats · by Amy Nash★ 5.0 (2)
Strawberry Lemonade
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 1%
CARBS 54G100% OF CAL
1G FIBER47G ADDED3G INTRINSIC3G OTHER50G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing summer beverage balancing sweet, tart, and fruity notes from fresh strawberries and lemon. Easily customizable and ideal for using excess fruit.
drinkamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups granulated sugar
- 8-10 cups water (divided)
- 2 cups fresh-squeezed lemon juice
- 2 cups mashed strawberries
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 1%
CARBS 54G100% OF CAL
1G FIBER47G ADDED3G INTRINSIC3G OTHER50G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 12mg
- Total sugar
- 50g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 18mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.