Creme de la Crumb · by Tiffany★ 4.5 (10)
Strawberry Lemonade Donuts
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 31G73% OF CAL
0G FIBER11G OTHER20G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked donuts infused with strawberry and lemon, finished with a tangy cream cheese icing. A light, summery dessert or treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box strawberry cake mix ((I used Betty Crocker super moist))
- 1 egg
- 1 cup water
- ¼ cup vegetable oil
- 1 ½ cups powdered sugar
- 2 ounces cream cheese (very soft)
- 1 ½ - 2 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 31G73% OF CAL
0G FIBER11G OTHER20G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 199mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 57mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.