The Chunky Chef · by The Chunky Chef★ 4.7 (18)
Strawberry Lemonade Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 24G57% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cupcakes with strawberry and lemon flavors, topped with cream cheese frosting. Bright, summery, and perfect for warm weather gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- Box of strawberry cake mix (plus milk (eggs and oil, as indicated on the box))
- 1/2 packet Jell-O vanilla pudding mix
- 2 tsp strawberry Kool-Aid drink mix
- FOR THE FROSTING:
- 12 oz . Philadelphia Cream Cheese (softened (1 1/2 packages))
- 1 cup powdered sugar
- 2 Tbsp heavy cream
- 1 t packet lemonade Kool-Aid drink mix (you won' be using the whole packet
- Yellow food coloring (optional)
- 16 oz . Cool Whip frozen topping (thawed)
- Fresh strawberries (sliced, for decoration)
- Lemon rind (for decoration)
- Strawberry licorice twist (cut into 3" sections, for decoration)
- Yellow decorating sugar (optional, for decoration)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 24G57% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 50mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.