Lil' Luna · by Fiona Dowling★ 4.7 (33)
Strawberry Lemonade Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 6%
CARBS 64G57% OF CAL
2G FIBER11G OTHER51G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy lemon cupcakes topped with fresh strawberry frosting, balancing sweet and tangy flavors. A springtime dessert that's both vibrant and indulgent.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 3 tbsp cornstarch
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened to room temperature)
- 1 cup sugar
- 2 tbsp lemon zest (freshly grated)
- 3 large egg whites ((you can discard the yolks))
- 1 1/2 tsp vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 tbsp lemon juice (freshly squeezed*)
- 8 oz fresh strawberries
- 3/4 cup unsalted butter (softened to room temperature)
- 3-4 cups powdered sugar (sifted)
- 1 tbsp heavy whipping cream (if needed)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 6%
CARBS 64G57% OF CAL
2G FIBER11G OTHER51G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 71mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 23mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.