Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Strawberry Lemonade
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 2%
CARBS 50G100% OF CAL
3G FIBER35G ADDED7G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade strawberry lemonade balancing sweet berries with tangy lemon juice. A refreshing summer drink served cold, perfect for hot days.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh strawberries (hulled and chopped)
- 1 cup lemon juice (freshly squeezed, from about 6 to 8 lemons)
- ¾ cup granulated sugar
- 4 cups water
- ice cubes
- sliced lemons
- strawberries
- fresh mint
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 2%
CARBS 50G100% OF CAL
3G FIBER35G ADDED7G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 42g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.