Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (42)
Strawberry Lemonade Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 25%·PRO 15%
CARBS 75G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER54G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery lemon pound cake with strawberry swirl and glazes. Sweet and tangy, bursting with strawberry and lemon flavor throughout.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups unsalted butter (room temperature (3 sticks))
- 8 oz cream cheese (room temperature)
- 1 tsp salt
- 2 1/2 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups sifted cake flour
- 3.4 oz lemon instant pudding package
- 2 tsp lemon zest
- 1/3 cup freeze dried strawberries powder
- 2 tbsp melted strawberry preserves
- red food coloring if desired
- 1 1/3 cup confectioner's sugar (sifted)
- 3 tbsp fresh lemon juice
- lemon zest (optional)
- 1 1/2 cup confectioner's sugar (sifted)
- 4 tbsp strawberry preserves (melted)
- 5-6 tsp whole milk
- optional: fresh strawberries and lemon slices for garnish
At a glance
PER SERVING · TIME 120M
CAL 25%·PRO 15%
CARBS 75G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER54G TOTAL SUGAR
FAT 21G37% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 20m
- Sodium
- 253mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.