Strawberry Lemonade Cake
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Preppy Kitchen · by John Kanell4.9 (145)

Strawberry Lemonade Cake

NUTRITION · PER SERVING305M COOK
CAL 53%·PRO 15%
CARBS 150G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER121G TOTAL SUGAR
FAT 50G43% OF CAL
30G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered strawberry and lemon cake filled with pink buttercream and strawberry reduction. Perfect for summer celebrations, this fresh-tasting cake combines bright citrus and berry flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups chopped fresh strawberries ((500g))
  • ½ cup granulated sugar ((100g))
  • ¼ cup lemon juice ((about 2 lemons))
  • 3 cups all-purpose flour ((360g))
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter (room temperature (227g))
  • 2 cups granulated sugar ((400g))
  • 2 tablespoons lemon zest ((about 2 lemons))
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup whole milk (room temperature (240ml))
  • 2 cups unsalted butter (room temperature (454g))
  • 8 cups powdered sugar ((about 2 pounds/ 900g))
  • 6 tablespoons strawberry reduction ((80ml))
  • 2 tablespoons lemon juice
  • 2 to 3 tablespoons heavy cream
PREP
15M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.