Strawberry Lemonade Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon cake using cake mix and strawberry pie filling, topped with a creamy lemon pudding frosting. Sweet, tart, and simple to make, it's a crowd-favorite potluck dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Lemon cake mix
- 1 (21-oz) can strawberry pie filling
- 1 tsp vanilla extract
- 2 large eggs
- ¼ cup milk
- 1 (3.9-oz) package Vanilla Instant Pudding
- ¼ cup powdered sugar
- 1 cup cold milk
- 1 tsp lemon extract
- 1 (8-oz) tub Cool Whip topping, (thawed)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 356mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 102mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.