Two Peas & Their Pod · by Maria Lichty★ 4.6 (49)
Strawberry Lemonade Cake
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 10%
CARBS 81G64% OF CAL
2G FIBER12G OTHER66G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart lemon cake layered with sweet strawberry buttercream and fresh strawberries. A perfect summer celebration dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup butter (at room temperature)
- 1 3/4 cups granulated sugar
- 2 tablespoons fresh lemon zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/3 cup cup fresh lemon juice
- 1 cup buttermilk
- 8-10 large strawberries (hulled and sliced)
- 1 cup butter (softened)
- 5 cups powdered sugar
- 2 tablespoons whole milk
- 2-4 large strawberries (chopped)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 10%
CARBS 81G64% OF CAL
2G FIBER12G OTHER66G TOTAL SUGAR
FAT 19G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 307mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 39mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.