Dinner at the Zoo · by Sara Welch★ 4.6 (21)
Strawberry Lemonade
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 41G100% OF CAL
1G FIBER31G ADDED4G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer beverage made from fresh strawberries, lemon juice, and sugar. Simple and bright, it's the perfect cool drink on a hot day.
drinkamerican⚡ microwave🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups fresh strawberries
- 7 cups water (divided use)
- 1 cup sugar (or more to taste)
- 2 cups fresh squeezed lemon juice
- sliced strawberries, lemons and mint sprigs for garnish (optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 41G100% OF CAL
1G FIBER31G ADDED4G INTRINSIC4G OTHER36G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 17mg
- Total sugar
- 36g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 19mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.