Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Strawberry Lemonade Bars
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 9%
CARBS 27G61% OF CAL
1G FIBER10G OTHER16G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread-style bars topped with a sweet and tart strawberry-lemon filling, dusted with powdered sugar. Tender and bright.
dessertamericanbaked goodeggs⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour (sifted)
- 1/2 cup powdered sugar
- 1 cup butter (cut into cubes)
- 4 whole large eggs
- 1 1/2 cups granulated sugar
- 1 cup fresh squeezed lemon juice
- 2 teaspoons lemon zest
- 1 1/4 cup frozen strawberries
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 Tablespoons powdered sugar for dusting
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 9%
CARBS 27G61% OF CAL
1G FIBER10G OTHER16G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 33mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 26mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.