Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Strawberry Lemonade Bars
NUTRITION · PER SERVING56M COOK
CAL 9%·PRO 7%
CARBS 23G54% OF CAL
1G FIBER14G ADDED1G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon bars with fresh strawberry flavor and a sweet-tart balance. These are bright, summery, and perfect as a light dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup salted butter, (cut into tablespoon pieces)
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 heaping cup sliced strawberries
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 4 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- powdered sugar for serving
At a glance
PER SERVING · TIME 56M
CAL 9%·PRO 7%
CARBS 23G54% OF CAL
1G FIBER14G ADDED1G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 36m
- Sodium
- 91mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 13mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.