Strawberry Lemonade Bars
View original ↗
Averie Cooks · by Averie Sunshine4.5 (162)

Strawberry Lemonade Bars

NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 11%
CARBS 53G65% OF CAL
3G FIBER34G SUGAR16G OTHER
FAT 11G31% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered bars combining the tartness of lemon and brightness of strawberry with a buttery crust and crumb topping. Soft, juicy filling makes these taste like strawberry lemonade.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 1/2 cups all-purpose flour
  • pinch salt (optional and to taste)
  • 1 large egg
  • 1/2 cup plain or vanilla Greek yogurt (lite is okay (or use sour cream))
  • 1/3 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 2 heaping cups diced strawberries ((fresh or frozen; I used a combo))
  • 1/3 cup granulated sugar (or 1/2 cup if berries are sour)
  • 2 teaspoons lemon zest (or to taste)
  • 2 teaspoons cornstarch
  • 2 tablespoons all-purpose flour (* (see notes))
PREP
15M
SODIUM
14MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.