
Averie Cooks · by Averie Sunshine★ 4.5 (162)
Strawberry Lemonade Bars
NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 11%
CARBS 53G65% OF CAL
3G FIBER34G SUGAR16G OTHER
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars combining the tartness of lemon and brightness of strawberry with a buttery crust and crumb topping. Soft, juicy filling makes these taste like strawberry lemonade.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 1/2 cups all-purpose flour
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup plain or vanilla Greek yogurt (lite is okay (or use sour cream))
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 2 heaping cups diced strawberries ((fresh or frozen; I used a combo))
- 1/3 cup granulated sugar (or 1/2 cup if berries are sour)
- 2 teaspoons lemon zest (or to taste)
- 2 teaspoons cornstarch
- 2 tablespoons all-purpose flour (* (see notes))
At a glance
PER SERVING · TIME 195M
CAL 16%·PRO 11%
CARBS 53G65% OF CAL
3G FIBER34G SUGAR16G OTHER
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
