Sugar Spun Run · by Sam Merritt★ 5.0 (19)
Strawberry Lemonade
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
1G FIBER25G ADDED2G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing strawberry lemonade that comes together in minutes. Light and fruity, perfect for summer gatherings.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups water (divided)
- 1 cup + 1 Tablespoon granulated sugar (divided)
- 1 cup lemon juice¹ (seeds removed )
- 1 ½ cups ripe strawberries (quartered, plus additional for decoration if desired)
- Additional quartered strawberries and sliced lemons for garnish (optional)
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
1G FIBER25G ADDED2G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 10mg
- Total sugar
- 27g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 11mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.