Downshiftology · by Lisa Bryan★ 5.0 (1)
Strawberry Lemonade
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 34G100% OF CAL
2G FIBER23G ADDED5G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing strawberry lemonade made with ripe strawberries and fresh lemon juice. A sweet-tart summer beverage perfect for warm-weather gatherings.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries (hulled)
- 1 ½ cups fresh lemon juice (from about 6 large lemons)
- ½ cup honey
- 5 cups cold water
- lemon slices (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 34G100% OF CAL
2G FIBER23G ADDED5G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 13mg
- Total sugar
- 29g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 37mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.