Little Sunny Kitchen · by Diana★ 5.0 (3)
Strawberry Lemonade
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED2G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade lemonade made with fresh strawberries, lemon juice, sugar, and water. Sweet, tart, and much better than store-bought.
drinkamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz (225g) fresh strawberries (hulled)
- 6 cups water (divided)
- 1 cup granulated sugar
- 1 cup fresh lemon juice
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED2G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 12mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.