Belly Full · by Amy Flanigan★ 5.0 (2)
Strawberry Lemonade
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 40G100% OF CAL
1G FIBER35G ADDED3G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen lemonade blending fresh strawberries and lemon juice with a touch of sweetness. Perfect for hot summer days, it's easily scaled up to serve a crowd and tastes bright and tart.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups granulated sugar
- 5 cups water (, divided)
- 1/2 pound fresh strawberries (, stems removed (halved or quartered if very large))
- 1 1/2 cups freshly squeezed lemon juice ((10-12 lemons))
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 40G100% OF CAL
1G FIBER35G ADDED3G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 38g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 11mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.