The Mediterranean Dish · by Summer Miller★ 5.0 (8)
Strawberry Lemonade
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
1G FIBER26G ADDED4G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing pink lemonade made with fresh strawberries, lemon juice, honey, and a delicate touch of rose water. Sweet and tart with floral notes, it's an ideal summer beverage for warm afternoons and gatherings.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup honey (or sugar)
- 6 large lemons, (juiced (1 1/2 cups lemon juice))
- 1 pound strawberries, (hulled)
- 5 cups water
- 2 tablespoons rosewater ((optional))
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
1G FIBER26G ADDED4G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 8mg
- Total sugar
- 30g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 18mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.