Barefeet in the Kitchen · by Mary Younkin
Strawberry Lemonade
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 38G100% OF CAL
2G FIBER23G ADDED8G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, lightly sweetened strawberry lemonade with real fruit and mint. Perfect for hot summer days when you want something cold and not too sugary.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh strawberries
- 1½ cups fresh lemon juice (about 6 lemons worth)
- ½ - 1 cup simple syrup ((see note below))
- 4 cups water
- fresh mint (for serving)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 38G100% OF CAL
2G FIBER23G ADDED8G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 22mg
- Total sugar
- 31g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 26mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.