
The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Strawberry Lemonade
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 1%
CARBS 53G100% OF CAL
2G FIBER47G ADDED4G INTRINSIC1G OTHER51G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer drink made with fresh lemon juice, strawberry, and a simple syrup. Sweet, tart, and perfect for hot days.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water divided
- 2 cups fresh or frozen chopped strawberries
- 1 cup granulated sugar
- 3-5 lemons*
- 1 cup ice cubes
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 1%
CARBS 53G100% OF CAL
2G FIBER47G ADDED4G INTRINSIC1G OTHER51G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 51g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 26mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
