Simply Scratch · by Laurie McNamara★ 5.0 (1)
Strawberry & Lemon Mini French Yogurt Cakes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 11%
CARBS 44G53% OF CAL
1G FIBER17G OTHER26G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light yogurt cakes studded with strawberries and lemon, topped with whipped cream. Lemony, fresh, and elegant mini cakes for any occasion.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ unbleached all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup granulated sugar
- 1 tablespoon grated lemon zest
- 3/4 cup plain whole milk greek yogurt
- 1/2 cup extra light olive oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup strawberries
- homemade whipped cream (for serving)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 11%
CARBS 44G53% OF CAL
1G FIBER17G OTHER26G TOTAL SUGAR
FAT 16G43% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 193mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 43mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.