Simply Scratch · by Laurie McNamara★ 5.0 (1)
Strawberry Lemon Lavender Crumb Muffins
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 9%
CARBS 45G60% OF CAL
1G FIBER23G ADDED2G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins studded with fresh strawberries, bright lemon, and delicate lavender, topped with a crumbly streusel and optional lemon glaze. A floral, fruity treat.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cup unbleached all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup granulated sugar
- 1 lemon (zested)
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup grapeseed oil (or any light flavorless oil)
- 1/2 teaspoon vanilla extract
- 2 cups chopped strawberries
- 1½ teaspoons culinary lavender
- 3/4 cup unbleached all purpose flour
- 1/3 cup light brown sugar
- 5 tablespoons cold unsalted butter
- 1/3 cup sour cream
- 1/3 cup powdered sugar (sifted)
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons fresh lemon juice or more as needed
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 9%
CARBS 45G60% OF CAL
1G FIBER23G ADDED2G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.